Self-produced
NATURAL FLAVOURING PRODUCTS

The Do-It-Yourself program and the range of products that characterise it are an exciting prospect for anyone wishing to go beyond the conventional gelato store.
The DIY flavouring products and gelato provides the freshness that today’s consumers demand.

Preparati per gelato

FLAVOURING PASTES

  • CHOCOLATE
  • ALMOND
  • HAZELNUT
  • PISTACHIO
  • TIRAMISU
  • NOUGAT
  • ZABAGLIONE

SAUCES

  • COFFEE
  • CARAMEL
  • CHOCOLATE
  • STRAWBERRY
  • MANGO
  • MINT
  • PEACH
  • ZABAGLIONE

RIPPLE SAUCES

  • AMARENA CHERRY
  • FRUITS OF THE FOREST
  • HAZELNUT
  • CHOCOLATE

GELATO FLAVOURS WITH SOLID PIECES:

  • CANDIED FRUIT
  • DRIED FRUIT
  • BISCUITS
  • RAISIN
  • NOUGAT
  • CASSATA
  • FRUITS POCHÉS
  • STRACCIATELLA

Self-produced
PASTRY PRODUCTS FOR GELATO SHOPS

PRODOTTI di PASTICCERIA

DOUGHS

  • MACAROONS
  • CREAM PUFFS
  • PROFITEROLES
  • SPONGE FINGERS
  • STRUDEL

LEAVENED PRODUCTS

  • CROISSANT
  • PAN BRIOCHE
  • SPONGE CAKES
  • PLUM CAKE

CREAMS

  • GIANDUIA
  • LEMON
  • PASTRY
  • MERINGUE

JAMS

  • APRICOT
  • AMARENA CHERRY
  • STRAWBERRY
  • PEACH

Self-produced
DAIRY PRODUCTS FOR GELATO SHOPS

PRODOTTI CASEARI

Self-produced
CHOCOLATE SPECIALITIES

SPECIALITÀ DI CIOCCOLATERIA
  • MASCARPONE
  • RICOTTA
  • YOGURT
  • GANACHE
  • PRALINE
  • PUFFED RICE
  • CHOCOLATE ( BAR)